Swicy Chicken Waffle Sando

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Homestyle Breaded Chicken Fillet Waffle Sando.jpg
Prep Time 10 mins.png

Cook Time

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Prep Time

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Serves 1

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This Swicy Waffle Sando combines heat, honey and crispy chicken for a bold sweet & spicy street-food favourite.

Ingredients

  • Homestyle Crunchy Breaded Chicken Fillets x 2
  • Lolo Roso Lettuce x 10g
  • Pickled Red Onions x 15g
  • Crinkle Cut Pickles x 15g
  • Hot Honey Sauce x 30ml

For the Waffles:

  • Egg x 1
  • Self Raising Flour x 220g
  • Caster Sugar x 1tbsp
  • Milk x 250ml
  • Vegetable Oil x 1tbsp

Method

Step 1

Make the waffle batter by placing the ingredients into a mixing bowl and whisking until smooth and lump-free.

Step 2

Preheat the waffle iron and lightly grease with oil or butter to prevent sticking. Add the waffle batter, close the lid, and cook until golden and crisp.

Step 3

Whilst the waffles are cooking, cook the Homestyle Breaded Chicken Fillets using your preferred method.

Step 4

Prepare the salad by washing the lettuce and patting them dry with paper towels.

Step 5

Build your sando by layering one waffle with lettuce, pickled red onion, two Homestyle Breaded Chicken Fillets, a drizzle of hot honey sauce, and pickles, then top with the second waffle to finish. Serve.

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