Classic Shredded Chicken Mac & Cheese
This classic loaded Mac & Cheese will offer a delicious batch of Shredded Chicken to the traditional American style dish.
Ingredients
- Homestyle Crunchy Shredded Chicken x 50g
- Macaroni x 100g
- Béchamel Sauce x 200ml
- Nacho Cheese Sauce x 25g
- Spring Onions x 10g
- Chillies x 10g
- Coriander x 3g
- Pickled Pink Slaw x 25g
Method
Step 1
Place the macaroni in a pan of boiling water and cook till al dente.
Step 2
Whilst the macaroni is cooking, pre heat a sauce pan and add a knob of butter and a tablespoon of plain flour to make a roux. Add 200ml of whole milk and 50g grated cheddar cheese and whisk until a smooth sauce is made. Season to taste with salt and pepper.
Step 3
Add the cooked macaroni to the cheese sauce and mix well.
Step 4
Cook the Homestyle Shredded Chicken using your preferred cooking option in as little as 90 seconds! Then pour the macaroni into a serving bowl and top with the Shredded Chicken.
Step 5
Drizzle over the nacho cheese sauce then garnish the dish with sliced spring onions and chillies. Then cover with pickle pink slaw and sliced coriander. Serve.
