Wild Wings Burger
Double Award-Winning Boneless Wings, juicy beef burgers and melted American cheese. A towering burger built to satisfy.
Ingredients
- Meadow Vale Boneless Wings x 2
- Beef Burgers x 2
- Buffalo Sauce x 30ml
- American Cheese Slices x 2
- Burger Bun x 1
- Lettuce x 15g
- Tomato Slices x 2
- Pink Slaw x 30g
Method
Step 1
Cook the Meadow Vale Boneless Wings and Beef Burgers using your preferred cooking method.
Step 2
Place the American cheese slices on top of the burgers during the final minute of cooking and allow to melt.
Step 3
Toss the cooked Boneless Wings in Buffalo Sauce until evenly coated.
Step 4
Lightly toast the burger bun.
Step 5
Build the burger by adding lettuce and pink slaw to the base bun, followed by the Buffalo Boneless Wings, the first cheeseburger, then the second cheeseburger. Finish with the crown of the bun and serve.
