Trio Of Strip Dogs Sharing Platter

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Cook Time

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Prep Time

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Serves 3

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A strip dog for every occasion! Indulge in three great tasting chicken strips dogs featuring The Classic ,The Hot Honey and The Korean BBQ!

Ingredients

  • Meadow Vale Hot & Spicy Mini Fillets x 2
  • Meadow Vale Southern Fried Mini Fillets x 2
  • Meadow Vale Breaded Mini Fillets x 2
  • Brioche Hot Dog Rolls x 3
  • Lettuce x 40g
  • Spring Onions x 15g
  • Chillies x 15g
  • Sesame Seeds x 5g
  • Crispy Onions x 5g
  • Hot Honey x 10ml
  • Siracha Mayo x 10ml
  • Ketchup x 10ml
  • Mustard x 10ml
  • Korean BBQ Sauce x 10ml

Method

Step 1

Cook the Meadow Vale Mini Chicken Fillets using your preferred cooking method.

Step 2

Whilst the mini fillets are cooking wash the lettuce, then chop lettuce, spring onions and chillies.

Step 3

Once fully cooked toss the Meadow Vale Hot & Spicy Mini Filets in the hot honey, and the Meadow Vale Breaded Mini Fillets in the Korean BBQ Sauce.

Step 4

Slice open the brioche rolls and fill each roll with 2 varieties of the mini fillets and lettuce. For The Classic add ketchup and mustard to the strip dog once fully built.

Step 5

Garnish The Korean BBQ Strip Dog with spring onions, chillies and sesame seeds. Garnish The Hot Honey Strip Dog with sriracha mayo spring onions and crispy onions.

Step 6

For additional value we suggest you serve the Trio of Sliders alongside classic side dishes such as mac & cheese, waffle fries,charred corn and skin on fries.

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