The Smokehouse BBQ Chicken Burger
A taste from the USA, this timeless BBQ Chicken Burger delivers a sweet and smoky flavour, replicating that signature Smokehouse feel.
Ingredients
- Meadow Vale The Original Crunchy Chicken Fillets x 1
- Seeded Burger Bun x 1
- Turkey Bacon x 80g
- Shredded Iceberg Lettuce x 20g
- American Cheese Slice x 1
- Hash Brown x 1
- Smoky BBQ Sauce x 10ml
- Mayonnaise x 10ml
Method
Step 1
Start by cooking the 125g Original Crunchy Chicken Fillet and Hash Brown using your preferred cooking method.
Step 2
Whilst the chicken is cooking, wash and slice the lettuce.
Step 3
Toast your bun, and cook the Turkey Bacon.
Step 4
Build the burger. Add the mayo to the base of the bun then add the lettuce followed by the Original Crunchy Chicken Fillet topped with the American cheese slice. Then place the turkey bacon and hash brown drizzled with BBQ sauce. Top with bun lid. Serve.
