Pickin' Chicken Shot Pots

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Cook Time

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Prep Time

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Serves 1

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Find Out More

Get ready to dip, dunk, and devour our Chicken Shot Pot! This perfect sharer for any occasion is packed with bold flavours and is sure to be a standout on any menu.

Ingredients

  • Meadow Vale Pickin' Chicken x 18
  • Skin-on fries x 200g
  • Chillies x 10g
  • Chives x 5g
  • Sesame Seeds x 5g
  • Pickled Pink Slaw x 30g
  • Spring Onions x 10g
  • Cheese Sauce x 50ml
  • Garlic Mayo x 15ml
  • Salt & Pepper Seasoning x 20g
  • Hot Honey x 50ml
  • Korean BBQ Sauce x 50ml

Method

Step 1

Cook the Meadow Vale Pickin' Chicken and skin-on fries using your preferred cooking method.

Step 2

Divide the cooked Chicken between three bowls, then toss each portion in the Korean BBQ sauce, Hot Honey and Salt & Pepper seasoning.

Step 3

Top the skin-on fries with cheese sauce, garlic mayo, chillies and spring onions.

Step 4

Plate up the three bowls of chicken along with the loaded fries. Serve.

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