The Crispy Chicken Katsu Crunch Burger
A treat from the far east! This Korean inspired Crispy Chicken Katsu Burger is on trend, instagrammable and delicious.
Ingredients
- Meadow Vale Crispy Battered Fillet x 1
- Brioche Bun x 1
- Shredded Iceberg Lettuce x 50g
- Pickled Rainbow Slaw x 30g
- Katsu Sauce x 10ml
- Crispy Onions x 10g
- Pickled Radish x 10g
- Black & White sesame Seeds x 5g
- Spring Onions x 5g
- Vinegar x 20ml
Method
Step 1
Start cooking the Meadow Vale Crispy Battered Chicken Fillet using your preferred cooking method.
Step 2
While the chicken is cooking, wash and finely slice the iceberg lettuce.
Step 3
Make the pickled rainbow slaw by combining grated carrot, red and white cabbage with vinegar. Season to taste.
Step 4
Finely slice the spring onions lengthways for garnish.
Step 5
Toast the brioche bun, then begin assembling: start with the pickled rainbow slaw, followed by the shredded iceberg lettuce.
Step 6
Top with the crispy battered chicken fillet and generously add Katsu sauce, crispy onions, sesame seeds, and the sliced spring onions. Serve.
