Sizzling Chargrilled Thigh Burger
Great food starts here, enjoy a juicy chargrilled chicken thigh burger served in a toasted bun for the ultimate lunchtime feast!
Ingredients
- Sizzling Piri Piri Chargrilled Chicken Thigh x1
- Pickled Radish x 10g
- Kimchi-Style Slaw x 80g
- Iceberg Lettuce x 50g
- Ponzu Sweet Chilli Sauce x 15ml
- Kewpie Mayo x 15ml
- Brioche Bun x 1
- Fries x 100g
Method
Step 1
Cook the Sizzling Chicken Original Fillet using your preferred method. At the same time, begin cooking the fries according to instructions.
Step 2
While the chicken and fries are cooking, prepare the kimchi slaw. Combine the kimchi with finely sliced spring onions, chillies, radish, and fresh coriander. Mix well and set aside.
Step 3
Finely shred the iceberg lettuce and lightly toast the brioche bun.
Step 4
Start building the burger by spreading Kewpie mayo on the base, followed by the shredded lettuce. Add the chargrilled chicken fillet, then spoon over the ponzu sweet chilli sauce. Finish with a generous layer of kimchi slaw and place the lid on top.
Step 5
Serve with fries topped with additional kimchi slaw and a drizzle of ponzu sweet chilli sauce.
