Pickin' Chicken Shot Pots
Get ready to dip, dunk, and devour our Chicken Shot Pot! This perfect sharer for any occasion is packed with bold flavours and is sure to be a standout on any menu.
Ingredients
- Meadow Vale Pickin' Chicken x 18
- Skin-on fries x 200g
- Chillies x 10g
- Chives x 5g
- Sesame Seeds x 5g
- Pickled Pink Slaw x 30g
- Spring Onions x 10g
- Cheese Sauce x 50ml
- Garlic Mayo x 15ml
- Salt & Pepper Seasoning x 20g
- Hot Honey x 50ml
- Korean BBQ Sauce x 50ml
Method
Step 1
Cook the Meadow Vale Pickin' Chicken and skin-on fries using your preferred cooking method.
Step 2
Divide the cooked Chicken between three bowls, then toss each portion in the Korean BBQ sauce, Hot Honey and Salt & Pepper seasoning.
Step 3
Top the skin-on fries with cheese sauce, garlic mayo, chillies and spring onions.
Step 4
Plate up the three bowls of chicken along with the loaded fries. Serve.
