Maple Fried Chicken Poutine
A Canadian classic with a Meadow Vale twist. What's better than chips and gravy? Chips, gravy and Homestyle Breaded Chicken Strips of course!
Ingredients
- Homestyle Breaded Chicken Strips x 3
- Skin-on Fries x 100g
- Cheese Curds x 100g
- Maple Syrup x 20ml
- Chives x 10g
- Pink Pickled Slaw x 10g
- Beef Gravy x 150ml
Method
Step 1
Cook the Homestyle Breaded Chicken Strips and skin-on fries using your preferred cooking method.
Step 2
Once the chicken strips are cooked, toss them in the maple syrup until evenly coated. Then, warm the gravy ready for serving.
Step 3
Layer the fries in a tray, scatter over the cheese curds, and then top with the Homestyle Chicken Strips.
Step 4
Pour the gravy generously over the top, then garnish with chopped chives, pink pickled slaw, and a little extra cheese curds to finish. Serve.
