Loaded Buffalo Boneless Wings

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Cook Time

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Prep Time

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Serves 1

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Double award-winning Boneless Wings tossed in Buffalo sauce, served with cool ranch sauce.

Ingredients

  • Meadow Vale Boneless Chicken Wings x 12
  • Buffalo Sauce x 50ml
  • Spring Onions x 10g
  • Chillies x 10g
  • Chives x 10g
  • Ranch Sauce x 300ml

Method

Step 1

Cook the Meadow Vale Boneless Wings using your preferred cooking method.

Step 2

While the wings are cooking, finely slice the chillies and spring onions.

Step 3

Once cooked, toss the Boneless Wings in Buffalo sauce.

Step 4

Finish with a sprinkle of crispy onions, sesame seeds, chives, chillies and spring onions. Serve.

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