Korean BBQ Fried Chicken Dip Burger
Take your taste buds on a trip East. Our Korean BBQ Drip Burger is packed with juicy Homestyle XXL Chicken Fillet dripping in sweet, smoky Korean BBQ sauce, delivering an extra-saucy flavour bomb from the very first bite.
Ingredients
- Homestyle Crunchy Chicken XXL Fillet x 1
- Seeded Brioche Burger Bun x 1
- Lollo Rosso Lettuce x 30g
- Tomato Slices x 2
- Kimchi-Style Pickled Slaw x 10g
- Classic Korean BBQ Sauce x 50ml
- Sesame Seeds
Method
Step 1
Cook the Homestyle Crunchy Chicken XXL Fillet using your preferred cooking method.
Step 2
Once cooked, lightly toast the seeded brioche burger bun.
Step 3
Once XXL Chicken Fillet is cooked start the burger build.
Step 4
Baste some of the Korean BBQ sauce on the bottom burger bun, then add lollo rosso lettuce and tomato slices.
Step 5
Next toss the XXL Chicken Fillet in a bowl of the Korean BBQ sauce until completely covered and dripping in sauce.
Step 6
Finish by sprinkling sesame seeds to the chicken fillet, then add kimchi-style pickled slaw to the top of the fillet. Finally add more Korean BBQ sauce to the burger bun lid. Serve.
