Korean BBQ Fried Chicken Dip Burger

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Cook Time

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Prep Time

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Serves 1

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Take your taste buds on a trip East. Our Korean BBQ Drip Burger is packed with juicy Homestyle XXL Chicken Fillet dripping in sweet, smoky Korean BBQ sauce, delivering an extra-saucy flavour bomb from the very first bite.

Ingredients

  • Homestyle Crunchy Chicken XXL Fillet x 1
  • Seeded Brioche Burger Bun x 1
  • Lollo Rosso Lettuce x 30g
  • Tomato Slices x 2
  • Kimchi-Style Pickled Slaw x 10g
  • Classic Korean BBQ Sauce x 50ml
  • Sesame Seeds

Method

Step 1

Cook the Homestyle Crunchy Chicken XXL Fillet using your preferred cooking method.

Step 2

Once cooked, lightly toast the seeded brioche burger bun.

Step 3

Once XXL Chicken Fillet is cooked start the burger build.

Step 4

Baste some of the Korean BBQ sauce on the bottom burger bun, then add lollo rosso lettuce and tomato slices.

Step 5

Next toss the XXL Chicken Fillet in a bowl of the Korean BBQ sauce until completely covered and dripping in sauce.

Step 6

Finish by sprinkling sesame seeds to the chicken fillet, then add kimchi-style pickled slaw to the top of the fillet. Finally add more Korean BBQ sauce to the burger bun lid. Serve.

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