Katsu Curry Chicken & Rice Box

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Cook Time

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Prep Time

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Serves 1

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Your new takeaway delight has arrived! Crispy Pickin' Chicken, fluffy white rice, and a generous pour of rich katsu curry sauce come together for the ultimate comfort-food fix.

Ingredients

  • Meadow Vale Pickin' Chicken x 150g
  • White Rice x 200g
  • Creamy Katsu Curry Sauce x 50ml
  • Tender Stem Broccoli x 20g
  • Red Chillies x 5g
  • Spring Onion x 10g
  • Sesame Seeds x 5g

Method

Step 1

Cook the Meadow Vale Pickin' Chicken and white rice using your preferred cooking method.

Step 2

Whilst the chicken and rice cooks, chop chillies and spring onions then quickly fry tender stem broccoli until softened.

Step 3

Once cooked toss the Pickin' Chicken in the creamy Katsu Curry Sauce until warm and evenly coated.

Step 4

Fill a noodle box with the cooked white rice, then load with Katsu covered Pickin' Chicken and veg.

Step 5

Garnish with spring onions and sesame seeds. Serve.

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