Hot & Spicy Mac & Cheese Dip Burger
Bring the fire with this Hot and Spicy Mac and Cheese Dip Burger, a fiery beast stacked with bold flavour, molten mac and cheese, and a serious kick of spice.
Ingredients
- Meadow Vale Hot & Spicy Fillet x 1
- Pretzel Bun x 1
- American Cheese Slice x 1
- Buffalo Sauce 500ml
- Texas BBQ Sauce x 10ml
- Mac & Cheese x 60g
- Beef Tomato Slices x 2
- Lettuce 10g
- Onion x 1
- Plain Flour x 20g
- Waffle Fries x 100g
Method
Step 1
Start cooking the Meadow Vale Hot & Spicy Chicken Fillet and fries using your preferred cooking method.
Step 2
Whilst the chicken and fries are cooking make the crispy onions by slicing into rounds and coating in flour and deep fried.
Step 3
Once Meadow Vale Hot & Spicy Chicken Fillet is cooked fully submerge into hot sauce.
Step 4
Toast the brioche bun. Start to build burger by adding Texas BBQ sauce, lettuce and beef tomato. Then add Meadow Vale Hot & Spicy Chicken Fillet and top with mac & cheese and crispy onions and serve.
Step 5
Serve alongside a pot of hot sauce and fries.
