Classic Stacked Chicken Club

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Meadow Vale Classic Stacked Chicken Club.png
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Cook Time

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Prep Time

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Serves 1

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Find out more

A classic club sandwich stacked high and packed with flavour. Upgrade your lunchtime lineup with this classic club from Meadow Vale.

Ingredients

  • Meadow Vale Sliced Chicken Breast 5mm x 100g
  • Hard Boiled Egg x 1
  • White Bloomer x 3 Slices
  • Lettuce x 20g
  • Beef Tomato Slices x 3
  • Sliced Red Onion x 10g
  • Cooked Turkey Bacon x 3 Rashers
  • Mayo x 10g
  • Gaufrette Potatoes x 50g

Method

Step 1

Defrost chicken overnight in the fridge.

Step 2

Slice the onions, beef tomatoes, boiled egg and then wash the lettuce.

Step 3

Toast 3 slices of bloomer bread and lay them side by side. Spread each slice with mayonnaise.

Step 4

On one slice of toast start layering with lettuce, beef tomato, 5mm sliced chicken breast and cooked turkey bacon.

Step 5

Top with another slice of toast and layer with sliced egg, red onion and more 5mm sliced chicken breast. Sandwich with the other piece of toast.

Step 6

Slice in half and add gaufrette potatoes. Serve

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