Classic Stacked Chicken Club
A classic club sandwich stacked high and packed with flavour. Upgrade your lunchtime lineup with this classic club from Meadow Vale.
Ingredients
- Meadow Vale Sliced Chicken Breast 5mm x 100g
- Hard Boiled Egg x 1
- White Bloomer x 3 Slices
- Lettuce x 20g
- Beef Tomato Slices x 3
- Sliced Red Onion x 10g
- Cooked Turkey Bacon x 3 Rashers
- Mayo x 10g
- Gaufrette Potatoes x 50g
Method
Step 1
Defrost chicken overnight in the fridge.
Step 2
Slice the onions, beef tomatoes, boiled egg and then wash the lettuce.
Step 3
Toast 3 slices of bloomer bread and lay them side by side. Spread each slice with mayonnaise.
Step 4
On one slice of toast start layering with lettuce, beef tomato, 5mm sliced chicken breast and cooked turkey bacon.
Step 5
Top with another slice of toast and layer with sliced egg, red onion and more 5mm sliced chicken breast. Sandwich with the other piece of toast.
Step 6
Slice in half and add gaufrette potatoes. Serve
