Chip Shop Chicken Schnitzel Over Chips
A modern twist on a timeless classic that just can’t be beaten! This chicken schnitzel over chippy chips brings an abundance of flavourful nostalgia to the menu.
Ingredients
- Meadow Vale Chicken Schnitzel x1
- Chip Shop Chips x 200g
- Chip Shop Curry Sauce x 100ml
- Chives x 10g
- Pickled Pink Slaw x 50g
- Chillies x 10g
- Spring Onions x 10g
- Sesame Seeds 10g
Method
Step 1
Cook the Meadow Vale Chicken Schnitzel and chip shop chips using your preferred cooking method.
Step 2
While the chicken and chips are cooking, finely slice the chillies and spring onions lengthways and set aside.
Step 3
Once cooked, add the chips to the serving box. Slice the Chicken Schnitzel and layer over the chips.
Step 4
Pour over the chip shop curry sauce, then garnish with sliced chilli, spring onion and sesame seeds.
Step 5
Finish with a portion of pink pickled slaw. Serve.
