Chicken Strips with Gochujang Mac & Cheese
Crispy, tender Chicken Strips paired with rich, hearty Mac & Cheese create a comforting classic, lifted with a subtle oriental twist for a uniquely satisfying bite.
Ingredients
- Homestyle Chicken Strips x5
- Red Chilli x 10g
- Spring Onions x10g
- Pickled Red onion x10g
- Corn Ribs x 20g
- Soy, Honey & Garlic Sauce x20ml
- Satay Mayo x20ml
- Gochujang infused Mac and Cheese x 100g
Method
Step 1
Cook the Chicken Strips until golden, crispy, and heated through.
Step 2
Mix some Gochujang paste with the mac and cheese, as much heat as you like.
Step 3
Toss the cooked chicken strips in the soy, honey & garlic sauce until evenly coated.
Step 4
Plate the mac and cheese, then alongside the Chicken Strips.
Step 5
Finish with sliced red chilli, spring onions, pickled red onion, corn ribs, and drizzle with satay mayo. Serve.
