Chicken Strips with Gochujang Mac & Cheese

Chilli - 1.png
Chicken-Strips-with-Gochujang-Mac-&-Cheese.jpg
Prep Time 10 mins.png

Cook Time

Prep Time 10 mins.png

Prep Time

5_min_prep.svg

Serves 1

N1452005 HS Southern Fried Chicken Strips Packaging.png
Find out more

Crispy, tender Chicken Strips paired with rich, hearty Mac & Cheese create a comforting classic, lifted with a subtle oriental twist for a uniquely satisfying bite.

Ingredients

  • Homestyle Chicken Strips x5
  • Red Chilli x 10g
  • Spring Onions x10g
  • Pickled Red onion x10g
  • Corn Ribs x 20g
  • Soy, Honey & Garlic Sauce x20ml
  • Satay Mayo x20ml
  • Gochujang infused Mac and Cheese x 100g

Method

Step 1

Cook the Chicken Strips until golden, crispy, and heated through.

Step 2

Mix some Gochujang paste with the mac and cheese, as much heat as you like.

Step 3

Toss the cooked chicken strips in the soy, honey & garlic sauce until evenly coated.

Step 4

Plate the mac and cheese, then alongside the Chicken Strips.

Step 5

Finish with sliced red chilli, spring onions, pickled red onion, corn ribs, and drizzle with satay mayo. Serve.

STAY UP TO DATE WITH EVERYTHING MEADOW VALE

©2026 Meadow Vale Foods. All Rights Reserved.

Cyber Essentials Plus
BRCGS Food Safety Certificated
National Federation of Fish Friers Member
British Frozen Food Federation Member

Company Number: 2420250

Registered Office: Meadow Vale Foods Ltd LL13 9AE