Chicken Banh Mi

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Cook Time

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Prep Time

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Serves 1

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Tender chicken strips layered with creamy mayo, fresh chilli, coriander, cucumber and carrot, all wrapped up in this vibrant Vietnamese favourite.

Ingredients

  • Home Style Southern Fried Chicken Strips x 4
  • Sub Style Bread Roll x1
  • Mayonaise x 50ml
  • Cucumber x 10g
  • Carrot x 10g
  • Coriandor x 5g
  • Chillis x 5g

Method

Step 1

Cook the Home Style strips using your preferred cooking method.

Step 2

While the wings are cooking, finely slice the chillies, carrots, cucumber and coriandor.

Step 3

Slibe the sub roll, spread the mayonaise evenly and garnish the bread with the above.

Step 4

Once cooked, place the chicken strips inside the sandwich.

Step 5

Finish with a sprinkle of coriandor. Serve.

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