Chargrilled Seoul Burger
This burger has serious Seoul. Smoky, bold, and full of character. Featuring a juicy chargrilled chicken thigh, it delivers the vibrant flavours of Korea in every bite.
Ingredients
- Sizzling Chargrilled Chicken Thigh x1
- Pickled Radish x 15g
- Mayo x 15ml
- Ponzu Sweet Chilli Sauce x 15ml
- Corriander x 10g
- Spring Onion x 10g
- Iceberg Lettuce x 50g
- Brioche Bun with Sesame Seeds x 1
- Roasted Corn Ribs x 2
Method
Step 1
Cook the Sizzling Chargrilled Chicken Thigh using your preferred method until thoroughly heated, lightly charred, and caramelised on the outside.
Step 2
At the same time, cook the roasted corn ribs according to instructions until golden and heated through.
Step 3
While the chicken and corn are cooking, prepare the garnish by finely slicing the pickled radish and spring onion, then roughly chopping the coriander. Combine together and set aside.
Step 4
Finely shred the iceberg lettuce and lightly toast the brioche bun with sesame seeds until warm and lightly golden.
Step 5
Build the burger by spreading the mayo onto the base of the bun. Top with the shredded lettuce and sliced pickled radish, followed by the chargrilled chicken thigh. Drizzle over the ponzu sweet chilli sauce, then finish with the spring onion and coriander mix before placing the bun lid on top.
Step 6
Serve immediately with the roasted corn ribs on the side and drizzle over any remaining ponzu sweet chilli sauce.
