Buffalo Hot Dip Burger
Add some spice to the Chip Shop menu with this fiery Buffalo Hot Dip Burger! Featuring our Homestyle XXL Chicken Fillet, this burger will bring the heat.
Ingredients
- Homestyle Crunchy Chicken XXL Fillet x 1
- Brioche Bun x 1
- Louisiana Hot Buffalo Sauce x 50ml
- Lettuce x 20g
- Mayo x 10ml
- Pickled Red Onion x 10g
- Chip Shop Chips x 120g
Method
Step 1
Cook the Homestyle XXL Chicken Fillet using your preferred cooking method.
Step 2
While the chicken is cooking, wash and prepare the lettuce.
Step 3
Once the Homestyle XXL Chicken Fillet is fully cooked, dip it in a bowl of Louisiana Hot Buffalo sauce and ensure an even coating.
Step 4
Lightly toast the brioche bun. Spread mayonnaise on the base, then layer with shredded iceberg lettuce. Add the dipped chicken fillet on top.
Step 5
Add a side order of freshly cooked chip shop chips. Serve.
