Buffalo Hot Dip Burger

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Cook Time

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Prep Time

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Serves 1

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Add some spice to the Chip Shop menu with this fiery Buffalo Hot Dip Burger! Featuring our Homestyle XXL Chicken Fillet, this burger will bring the heat.

Ingredients

  • Homestyle Crunchy Chicken XXL Fillet x 1
  • Brioche Bun x 1
  • Louisiana Hot Buffalo Sauce x 50ml
  • Lettuce x 20g
  • Mayo x 10ml
  • Pickled Red Onion x 10g
  • Chip Shop Chips x 120g

Method

Step 1

Cook the Homestyle XXL Chicken Fillet using your preferred cooking method.

Step 2

While the chicken is cooking, wash and prepare the lettuce.

Step 3

Once the Homestyle XXL Chicken Fillet is fully cooked, dip it in a bowl of Louisiana Hot Buffalo sauce and ensure an even coating.

Step 4

Lightly toast the brioche bun. Spread mayonnaise on the base, then layer with shredded iceberg lettuce. Add the dipped chicken fillet on top.

Step 5

Add a side order of freshly cooked chip shop chips. Serve.

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