Vegan Katsu Curry
Diversity your menu by offering up a meal for the non-meat eaters using our Vegan Strip in a delicious Katsu Curry.
Ingredients
- The Original Vegan Strips x3
- Basmati Rice 200g
- Katsu Curry Sauce 150ml
- Spring Onions 10g
- Sliced Red Chilli 5g
- Toasted Sesame Seeds 3g
- Sliced Coriander 3g
- Pickled Pink Slaw 50g
- Half a Lime
Method
Step 1
Bring the rice to the boil then reduce heat and cover. Cook until the rice is soft and fluffy and all the water has been absorbed.
Step 2
Start cooking the Vegan Strips using your preferred method. Whilst Vegan Strips cook gently heat up the Katsu sauce.
Step 3
Whilst rice, sauce and strips are cooking slice the chillies, spring onions and coriander.
Step 4
Once rice is cooked place into a serving dish with the Vegan Strips on top and pour over the Katsu sauce.
Step 5
Dress the dish with the chillies, spring onions, toasted sesame seeds and coriander. Add the pink slaw and half a lime to the corner of the dish. Serve.
