Southern Fried Honey Mustard Chicken Strip Sando
This southern fried strip sando brings together crunchy fried chicken and a perfectly balanced honey mustard mayonnaise for a satisfying and flavour-packed sandwich.
Ingredients
- Homestyle Southern Fried Chicken Strips x 3
- Sliced Brioche Loaf x 2 slices
- Crinkle Cut Gherkins x 10
- Shredded Iceberg Lettuce x 20g
- Honey Mustard Mayonnaise x 10ml
- Skin-on Fries x 100g
- Beef Tomato x 1
Method
Step 1
Cook the Homestyle Southern Fried Chicken Strips and skin-on fries using your preferred cooking method.
Step 2
Lightly toast the brioche loaf slices, then slice the tomatoes, and shred the iceberg lettuce.
Step 3
To build the sandwich, spread honey mustard mayonnaise on one slice of brioche loaf. Next, layer on the sliced tomatoes and shredded lettuce, followed by the Homestyle Southern Fried Chicken Strips and crinkle-cut gherkins.
Step 4
Place the other brioche loaf slice on top and sandwich together.
Step 5
Wrap in greaseproof paper, cut in half, then add some skin-on fries, coleslaw and more honey mustard mayonnaise on the side. Serve.
