Salt & Pepper Loaded Chicken Spud
Comfort food meets big bold flavours! The Salt & Pepper Loaded Chicken Spud is hearty, satisfying and made for modern menus.
Ingredients
- Homestyle Salt & Pepper Shredded Chicken x 50g
- Jacket Potato x 1
- Chip Show Curry Sauce x 100g
- Pickled Pink Slaw x 10g
- Crispy Onions x 40g
- Spring Onions x 10g
Method
Step 1
Cook the jacket potato until the skin is crisp and the inside is fluffy.
Step 2
Heat up the chip shop curry sauce until hot throughout.
Step 3
Cook the Salt & Pepper Shredded Chicken using your preferred cooking method.
Step 4
Cut open the jacket potato and layer with crispy shredded chicken, pink slaw and a generous spoonful of curry sauce.
Step 5
Finish with a sprinkle of crispy onions. Serve.
