Piri Piri Chicken Skewers
Inspired by bold piri piri flavours with a fiery flair, our Piri Piri Chicken Skewers bring the heat, the smoke, and the kind of flavour that keeps you coming back for “just one more bite”!
Ingredients
- Sizzling Original Chargrilled Chicken Skewer x1
- Spiced Rice x 200g
- Peas x 50g
- Lime x 1
- Piri Piri Seasoning x 10g
- Cheese Sauce x 50ml
- Spring Onions x 10g
- Chicken Stock
- Chillies x10g
- Sliced Coriander x 3g
- Pink Pickled Onions x 15g
- Piri Piri Marinade x 30ml
- Ranch Dressing x 15ml
Method
Step 1
Add 1 cup of rice to a pan along with 1 teaspoon of turmeric, peri seasoning and 2 cups of chicken stock. Bring to the boil, then reduce to a low simmer and add the peas. Cover with a lid and cook until the rice is fluffy and the liquid has been absorbed. Finish with a squeeze of fresh lime juice.
Step 2
Cook the Sizzling Chicken Skewer using your preferred cooking method. While the chicken is cooking, wash and finely slice the spring onions, chillies and coriander.
Step 3
Once cooked, add the rice to a serving bowl and drizzle over the ranch and cheese sauce. Place the chicken skewer on top and brush with piri piri marinade. Finish with the spring onions, chillies and coriander, then serve with pickled red onion on the side.
