Hot & Spicy Korean Dip Burger
Bringing the heat with this on trend Hot & Spicy Korean Style Dip Burger. Dripping with fiery gochujang sauce, this is a burger with a bite!
Ingredients
- Meadow Vale Hot & Spicy Chiken Fillet x 1
- Brioche Bun x 1
- Asian Style Slaw x 30g
- Carrot x 1
- Red Cabbage x 10g
- White Cabbage x 10g
- Chilli x 5g
- Spring Onion x 5g
- Sesame Seeds x 10g
- Mayo x 10ml
- Gichujang Hot Honey Sauce x 50ml
Method
Step 1
Cook the Meadow Vale Hot & Spicy Chicken Fillet using your preferred cooking method.
Step 2
Prepare the Asian-style slaw by mixing the grated carrot, red and white cabbage, finely sliced chilli and spring onion with a splash of vinegar. Season to taste.
Step 3
Once the chicken fillet is cooked, submerge in a bowl filled with the Gochujang hot honey sauce until fully coated.
Step 4
Lightly toast the brioche bun. Once toasted add mayo to the base of the bun and the Asian-style slaw.
Step 5
Add the spicy Korean-style dip burger, some more slaw, and a sprinkle of sesame seeds. Serve.
