Hot & Spicy Habanero Chicken Strip Sando
Turn up the heat with this fiery sando stacked with bold flavour and serious spice. It’s hot, punchy, and made to stand out on any menu!
Ingredients
- Homestyle Hot & Spicy Strips x 3
- Sliced Brioche Loaf x 2 slices
- Crinkle Cut Gherkins x 10
- Red Chilli x 1
- Spring Onion x 1
- Mayonnaise x 10ml
- Habanero Chilli Sauce x 10ml
- Curly Fries x 100g
Method
Step 1
Cook the Homestyle Hot & Spicy Strips and curly fries using your preferred cooking method.
Step 2
Lightly toast the brioche loaf slices. Then, finely slice the spring onions and chillies.
Step 3
To build the sandwich, spread the habanero chilli sauce on one slice of brioche loaf. Then add the sliced chillies and spring onions, followed by the Hot & Spicy Strips then the crinkle-cut Gherkins.
Step 4
Spread mayonnaise on the other slice of brioche loaf, then sandwich together.
Step 5
Wrap in greaseproof paper, cut in half, then add curly fries and a pot of habanero chilli sauce on the side. Serve.
