French Onion Dip Burger
Inspired by the flavours of a French Onion Soup, the French Onion Dip Burger takes decadence to the next level, and would make a tasty special on any menu!
Ingredients
- Meadow Vale The Original Crunchy Breaded Chicken Fillet x 1
- Seeded Bun x 1
- Tomato x 1
- Onion x 1
- Little Gem Lettuce x 50g
- Mayo x 10ml
- Soft Brown Sugar x 1tsp
- Balsamic Vinegar x 20ml
- Fries x 100g
- Cheese Slice x 1
- Chives x 5g
Method
Step 1
Cook The Original Crunchy Breaded Chicken Fillet and fries using your preferred cooking method.
Step 2
Wash the little gem lettuce, then slice the onion and tomato.
Step 3
Whilst the fillet and fries are cooking heat a pan and add the sliced onions, brown sugar and balsamic vinegar. Cook until caramelised and sticky.
Step 4
Slice the bun and begin burger build. Coat the base of the bun with mayo, then add lettuce and tomato.
Step 5
Place the chicken fillet on top and add cheese slice. Top with caramelised onion and chives. Add fries. Serve.
