Double Stack Chicken Burger
What's better than one burger? Two of course! This epic Double Stack Chicken Burger is our take on a fast food classic.
Ingredients
- Meadow Vale The Original Crunchy Chicken Fillets x 2
- Burger Bun Base x 2
- Burger Bun Lid x 1
- Shredded Iceberg Lettuce x 20g
- American Cheese Slice x 2
- Traditional Burger Sauce x 20ml
- Sliced Gherkins x 4
Method
Step 1
Start by cooking the 125g Original Chicken Fillets using your preferred cooking method.
Step 2
Whilst the chicken is cooking, wash and slice the lettuce.
Step 3
Toast your buns, ready to start building the burger.
Step 4
Build the burger base: start with burger sauce followed by shredded iceberg lettuce, a slice of American cheese and your first Original Crunchy Chicken Fillet.
Step 5
Add your second toasted bun (base) to the top of the Original Crunchy Chicken Fillet. Repeat process of adding burger sauce followed by shredded iceberg lettuce, a slice of American cheese and your second Original Crunchy Chicken Fillet. Top your burger with lid. Serve.
