Crispy Chicken Ramen
A modern twist on a traditional classic, this Crispy Chicken Ramen dish delivers equal measures of flavour and warmth.
Ingredients
- Meadow Vale Chicken Schnitzel x 1
- Chicken Stock x 100ml
- Soy Sauce x 10ml
- Noodles x 150g
- Coriander x 10g
- Pickled Pink Slaw x 20g
- Red Chillies x 10g
- Spring Onions x 10g
- Black & White Sesame Seeds x 10g
- Egg x 1
- Lime x 1
- Chinese Five Spice x 10g
Method
Step 1
Cook the Meadow Vale Chicken Schnitzel using your preferred method.
Step 2
In a pan, combine the chicken stock, soy sauce and Chinese five-spice. Bring to the boil, then add the noodles and cook until tender.
Step 3
Soft-boil the egg so that the yolk remains runny.
Step 4
Place the noodles in a bowl and top with sliced Chicken Schnitzel. Garnish with chillies, spring onions, and black and white sesame seeds.
Step 5
Halve the soft-boiled egg and finish the dish with chopped lime, pink pickled slaw, charred corn and spring onions. Serve.
