Burgerhood

Published on 5th October 2021

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Word is spreading in Derby about the latest burger joint, priding itself on providing ‘yummy and juicy burgers with a phenomenal taste.’

Introducing, Burgerhood… Where there’s only one thing on the menu, and it’s going in bread! Opened in July 2021, the trendy fast food eatery has quickly become a high street favourite, with Meadow Vale Chicken being a particular favourite among the punters.

We visited owner Veli Polatkiran at the takeaway to find out how our products are proving a recipe for success.

Burgerhood Case Study

Half of all takeaways ordered in 2021 involved a burger, making it still the people’s favourite chow down choice. Research shows that serving a traditional consumer favourite (but doing it really well!) is better than filling your menu with a breadth of choices for the sake of it.

This is certainly the case at Burgerhood, where the philosophy revolves around great tasting burgers that make you come back for more… and chicken seems to be the taste of the town.

Veli told us about the struggles of opening the takeaway during the pandemic, but since launching in July, our hand cut, hand coated Homestyle range has become a number one seller to get the business booming:

“Covid delayed the opening of our new building by nearly two months, but thankfully we’ve been open for a month now and it’s been great."

“We use four Meadow Vale products and all four are our best sellers. Meadow Vale Homestyle Buttermilk chicken fillet burgers are what we sell the most, by far.”

- Burgerhood

Quality trumps quantity… and with our Homestyle range, the caterer is assured of a product with consistency of high quality and versatility to be included on any winning menu.

To find out more about this range and many more, get in touch today for information on menu ideas, suppliers, free samples and any other queries you may have.

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