News

15
May

A Google Maps for Fried Chicken?

The man who broke the internet with his chicken shop reviews has partnered with Nuwave Ltd to help launch an app… Elijah Quashi, otherwise known as “The Chicken Connoisseur”, who has already landed a book deal, is now helping wing-lovers and “bossmen”...

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15
May

Britain’s favourite food-to-go

The British Sandwich Association defines a sandwich as: “Any form of bread with a filling, generally assembled cold – to include traditional wedge sandwiches, as well as filled rolls, baguettes, pitta, bloomers, wraps, bagels and the like, but not burgers and other...

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b1402202 10
May

Can “Free From” be the future of foodservice?

With this year’s Coeliac Awareness Week (8th-14th May 2017) focusing on eating out there has never been a better time for operators to give their menu’s a gluten-free update. Not that many years ago, the letters “GF” on a restaurant menu would...

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n1410046 battered chicken nuggets 12
Apr

Easter Excitement

With Easter just around the corner, colourful candies and chocolate rabbits are popping up all over. Come Saturday, April 15, there will be plenty of egg hunts going on around the UK, busy with youngsters seeking hidden treasures. For most leisure venues,...

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07
Apr

A few ways to improve your Fish & Chip offering

With years of experience working closely with operators, it’s safe to say we’ve come to know a few things about the foodservice sector and the fish & chip industry in particular. We are no fish experts and that’s not our ‘plaice’. However,...

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31
Mar

Casual Dining : Tapping into High-Street trends with Homestyle

Improving profitability by responding to changing customer needs and spotting the next consumer trend relevant to your business is a key to success, that’s no secret. An operator’s ability to adapt their menu to current trends, customer preferences and even seasonal changes...

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29
Mar

Don’t risk it: Prevent problems with pre-cooked products

Frozen food has had a raw deal in recent years because of the widely held belief that fresh is best. But with its longer shelf life and versatility, few operators would be able to run an efficient kitchen without frozen. The fast...

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homestyle 02
Mar

Faster Food: Home delivery in Britain is growing 10 times faster than the eating-out market

The takeaway sector is a vibrant part of British life. As well as making a huge contribution to our diverse culture, it also directly reflects how consumer habits and tastes are changing. With that said, the demand for fast-food delivered to our...

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21
Feb

The Power of Frozen

After years of decline, public opinion of frozen products is changing for the better. Frozen food is a near-universal part of British menus, spurred by the strong value for money and convenience image of buyers’ favoured products. Rated one of the best...

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